Ingredient
Shoot vegetable · page 67
Shoot vegetable appears in the ingredient lists of 4,512 products sold in the United States.
4,512products with a complete record
28%rated A or B on Nutri-Score
7.1 gsugars per 100 g (median)
0.65 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 19%B 9%C 25%D 35%E 11%
3,608 rated products
Median values
Per 100 g, across all 4,512 products
| Calories | 306 kcal |
| Sugars | 7.1 g |
| Saturated fat | 3.3 g |
| Salt | 0.65 g |
Categories
Most represented
- Snacks873
- Frozen desserts165
- Biscuits164
- Yogurts157
- Canned vegetables146
- Protein bars142
- Beverages130
- Frozen foods100
Products
4,512 products, most viewed first · page 67 of 94.
G
GelatoDP
Peach guavaDG
GelatoDG
GelatoD


A
Augusta's AntipastoDiana And DaughtersI
International passport specialties, artichoke pestoInternational Passport SpecialtiesDB
Bruschetta, Red Pepper & ArtichokeCucina & AmoreC
C
Cucina & Amore, Artichoke Truffle SauceCucina & Amore Inc.DA
Artichoke hearts marinated halvesCA
Artichoke & roasted pepper quinoa quick meal, artichoke & roasted pepper
F
Farro with quinoa quick meal with roasted pepper & artichokeB



b
bluey snackersCrunch PakP
Peeled apple, alices, fruit chews and animal crackers lunch kitzB
P
Pasta SauceSonomaBC
Cookies n' cream gluten free oatmeal bar, cookies n' creamCA
Artichoke StewThe Great Table

A
Artichoke & Jalapeno DipGoodfoodsDG
Goodfoods, Garden Greens Veggie Dip, Kale, Spinach, ArtichokesGood Foods Group LlcCG
Ginger-glazed salmon with mashed potatoes & asparagusS
Sliced Bamboo ShootsTasty ToyAA
Artichoke quartersCA
Artichoke bottomsCA
Artichoke heartsC
S
Steamin' Easy Asparagus SpearsLowe's Food Stores Inc.AM
Mushroom asparagos flatbread pizzaD

S
Shrimp lasagnaDH
Hearts Of Palm Soup With Butternut SquashTracy Arrington Associates Inc.AH
Hearts Of Palm SoupTracy Arrington Associates Inc.AS
Skip's dip, mediterranean salsaSkip's DipA
S
Strawberry swirl non-dairy frozen mousse, strawberry swirlCN
Non-dairy frozen mousseC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).