Spinach Artichoke Gouda Cheese, Roth
i Photo: Open Food Facts contributors · CC BY-SA

Spinach Artichoke Gouda Cheese

by Roth · 6 oz
United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0736547566579
GS1 prefix073 · GS1 US
Additives1: E160b
AllergensMilk
LabelsNo gluten
0736547566579

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat28.6 g37%
Saturated fat28.6 g143%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized milk, salt, artichoke powder, dehydrated spinach, dehydrated garlic, crushed red pepper, enzymes, annatto

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium170 mg7%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated November 22, 2022
FDC ID
2463333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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