Cookies n' cream gluten free oatmeal bar, cookies n' cream
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 26.3 g | 53% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free organic rolled oats, smart protein blend [whey protein concentrate, whey protein isolate, calcium caseinate, hydrolyzed whey protein], vegetable glycerine, high protein cookie pieces [calcium caseinate, chicory root fiber, palm oil, sugar, alkalized cocoa powder, natural flavors], white chocolate flavored drops [sugar, palm kernel and palm oil, natural flavor, sunflower lecithin (an emulsifier), salt], inulin, non-gmo soy protein isolate, gelatin, water, yogurt coating [sugar, palm kernel oil, whey powder, skim milk powder, yogurt powder (skim milk and lactic acid), non-gmo soy lecithin (as an emulsifier)], organic sugar, natural flavors, sea salt, stevia.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 24, 2019
- FDC ID
- 2144723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Forward Foods, LLC
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
