Ginger-glazed salmon with mashed potatoes & asparagus
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 7.5 g | 15% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salmon, asparagus, mashed potatoes (potatoes, butter [cream, salt], sour cream [cultured cream, enzyme], heavy cream, salt, black pepper), ginger sauce (water, soy sauce [water, wheat, soybeans, salt, sodium benzoate], light brown cane sugar, rice starch, chablis wine, rice vinegar, garlic, ginger, chicken stock [chicken stock, salt], dehydrated onion, chili pepper, spices), olive oil, seasoning (salt dehydrated garlic, dehydrated onion, cane sugar, spices).
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 14, 2018
- FDC ID
- 2476664
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Fresh Market, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.