Shrimp lasagna
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 8.2 g | 16% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked shrimp (shrimp, salt), pasta sheet (durum and semolina flour, water, whole eggs), pasteurized process cheese (cultured pasteurized rbst free milk, water, salt, sodium citrate, rbst free butter, enzymes), mascarpone (pasteurized milk and cream, citric acid), chicory root fiber, heirloom tomatoes (chopped tomatoes, tomato puree), tomato puree (tomatoes, salt), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), water, sauteed onion (onion, soybean oil), panko (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt), garlic, whey protein, salt, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), onion, extra virgin olive oil, lemon peel (lemon peel, water, and citric acid), sugar, spices.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,371 mg | 60% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 15 g | 54% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 23, 2021
- FDC ID
- 2432583
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Valley Fine Foods Company
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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