Taste of inspirations spinach & artichoke mac & cheese bites
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breading (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], bleached enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate], modified corn starch, vegetable oil blend [canola, sunflower, palm, modified palm], distilled vinegar and less than 2% salt, wheat starch, dextrose, sugar, sea salt, soy protein isolate, yeast, methylcellulose, lactic acid, sodium caseinate, annatto color, spice extractives), water, cream cheese (milk, cream, salt, cheese culture, carob bean gum), enriched macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamin mononitrate, riboflavin, folic acid), artichoke hearts, spinach, part-skim mozzarella cheese (part skim milk, cheese culture, salt, calcium chloride, enzyme), onions, high oleic low linolenic canola oil, parmesan cheese (milk, cheese culture, salt, calcium chloride, enzyme, cellulose, sorbic acid [preservative]), modified corn starch, chopped garlic (garlic, soybean oil, water, citric acid, potassium sorbate [preservative]), sugar, lemon juice from concentrate (water, concentrated lemon juice, preservatives [sodium benzoate, sodium metabisulfite, sodium sulfite], lemon oil), salt.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 17, 2019
- FDC ID
- 2135899
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Delhaize America, Inc.
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
