Ingredient
Root vegetable · page 819
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 819 of 2,106.


S
SalsaBS
Serrano SalsaH-E-B · 29 gB
P
Pasta sauceCentral MarketC

T
Tilapia Parmesan CrustedH-E-B · 142 gAS
Salmon Honey Chipotle CrustedH-E-B · 142 gAP
Potato CrustedH-E-B · 142 gB
D
Drunken Noodles With ChickenH-E-B Central Market · 350 gBR
Red Curry With VegetablesH-E-B Central Market · 350 gA
R
Roasted Tomatillo SalsaH-E-B Central Market · 32 gAH
H e b, central market, chili pequin salsaH-E-B · 16 ozBB
BLACK BEAN, CORN & CILANTRO SALSACentral Market H-E-BCC
Chipotle SalsaH-E-B Central Market · 32 gA

T
That Red SauceH-E-B · 32 gB

P
Pork & Beef Cocktail Smokies SausageH.E.B. · 56 gDH
H-e-b, queso fredo, pasta sauceH-E-BDC
Cream, Tomatoes & Cajun SpicesH-E-BCP
Pasta sauceH-E-BCH
H-e-b, texas marinara, tomatoes sweetened with texas honey, pasta sauceH-E-BC
R
REFRIED PINTO BEANSH-E-B Organics · 130 g
G
Green SoupH-E-B · 246 gAY
Yellow SoupH-E-B · 247 gAO
Orange SoupH-E-B · 246 gAR
Red SoupH-E-B · 250 gA

T
Thin Wheat CrackersH-E-B · 30 gE
C
Chicken Breast Chunks With Rib MeatH-E-B · 96 gAR
Roasted Garlic BreadOrganics · 57 gAN
Normandy BlendH-E-B · 100 gAC
Cold SoupH-E-B · 247 gAC
Cold SoupH-E-B · 248 gAG
Gazpacho Cold SoupH-E-B · 247 gAC
Cold SoupH-E-B · 249 gA
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).