pasta rings in tomato sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 0.24 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic tomato puree (water, organic tomato paste), organic macaroni (organic semolina, water), organic cane sugar, sea salt, organic corn starch, organic cheddar cheese (organic cultured milk, enzymes, salt), citric acid, organic onion powder, organic paprika, organic garlic powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.