Pot Stickers Chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING (CHICKEN MEAT, CABBAGE, CARROT, WATER, CONTAINS 2% OR LESS OF: SCALLION, GARLIC PUREE, GINGER PUREE [GINGER, WATER], SOYBEAN OIL, SESAME OIL, SUGAR, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID]), WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, MODIFIED CORN STARCH)
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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