Texas Toast Garlic
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.5 g | 15% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES., SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), CONTAINS 2% OR LESS OF: SALT, BUTTER (CREAM, SALT), WHEY, VEGETABLE MONOGLYCERIDE, SWEET CREAM BUTTERMILK, DRIED PARSLEY, ONION POWDER, DRIED OREGANO, BETA-CAROTENE (COLOR).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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