Ingredient
Root vegetable · page 215
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 215 of 2,106.


F
Four Cheese Pasta SauceH-E-B · 125 g1 scanA


B
Bbq BrisketH-E-B · 70 g1 scanC







T
Texas Style Charro BeansH-E-B · 130 g1 scanA




T
Tomato GarlicH-E-B Specialty Series Salsa · 32 g1 scanAS
Series SalsaH-E-B · 32 g1 scanB











K
KetchupH-E-B · 17 g1 scan








C
CouscousH-E-B · 54 g1 scan

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).