Dips · United States

Chunky salsa - Hot

by H‑E‑B organics · 454 g

United States

33 kcalper 100 g · 2% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041220816842

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	33 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic diced tomatoes in organic tomato juice, organic tomato puree (water, organic tomato paste), organic onion, organic green bell peppers, organic jalapeño peppers, salt, organic dried onion, organic distilled white vinegar, organic dried garlic, organic dried cilantro, organic cayenne pepper powder, organic cumin powder, organic chipotle pepper powder, organic black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 15
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated May 16, 2023
FDC ID: 2601255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.3 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.2 g · median 1.2 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.