Jalapeño cream cheese
by HEB
United States
258 kcalper 100 g · 13% of the reference intake
3.2 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.2 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pasteurized milk and cream, water, jalapeno peppers, salt, cheese culture, sugar, onion powder, guar gum, garlic juice, yeast extract, natural flavor, jalapeno peppers, vinegar, carob bean gum, xanthan gum, garlic powder, green bell pepper powder, spice, tomato powder, natamycin
- E235NatamycinPreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.