United States
Data
non dairy ice cream, higher harvest
i Photo: Open Food Facts contributors · CC BY-SA

non dairy ice cream

by higher harvest
United States
NOVA4
178 kcalper 100 g · 9% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)0041220322282
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E410…
AllergensNot given in the source
LabelsVegetarian, Vegan
0041220322282

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories178 kcal9%
Total fat8.4 g11%
Saturated fat7.5 g37%
Total carbohydrate27.1 g10%
Total sugars16.8 g—
Dietary fiber3.7 g13%
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

OATMILK (FILTERED WATER OATS), STRAWBERRY PUREE, TAPIOCA SYRUP SOLIDS. COCONUT OIL, INVERT SUGAR, SEMI CANDIED STRAWBERRIES (STRAWBERRIES, GLUCOSE SYRUP, SUGAR), CANE SUGAR, CHICORY ROOT FIBER, DEXTROSE, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CAROB GUM, HIMALAYAN SALT, RED BEET AND ANNATTO EXTRACT (FOR COLOR), GUAR GUM, PEA PROTEIN, RICE PROTEIN, NATURAL FLAVOR.

VegetarianVegan
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.