Ingredient
Root vegetable · page 180
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 180 of 2,106.
M
Mushroom & onion pasta sauceSignature Select · 24 oz1 scanBV
Vodka Classic Italian Style Pasta SauceSignature Select · 24 oz1 scanCC
Classic Italian Style Pasta SauceSignature Select1 scanC
R
Roasted garlic lovers medium salsa, roasted garlic loversSignature Select1 scanCS
Salsa Verde SalsaHerdez · 30 g1 scanM
Mild flavorful southwest style salsa, mild1 scanAF
Flavorful Southwest Style SalsaSignature Select1 scanA
G
Green Enchilada SauceSafeway · 60 g1 scanB
T
Three cheese traditional pasta sauce, three cheese1 scanA
P
Pasta sauce, tomato & basil1 scanC
C
Chili seasoning mix, chiliSignature Select1 scanD
B
Blended peach-pineapple salsa, peach-pineapple, mediumSignature Select1 scanCM
Macaroni & cheese shells dinnerSignature Kitchens1 scanE
P
Potato gnocchiSignature Select1 scan
T
Tomato basil pasta sauce1 scanC
C
Chopped garlic1 scanAQ
Queso macaroni & cheese1 scanJ
Julienne cut sun dried tomatoes in oil with garlic1 scanDC
Carrots1 scanA
B
Beef pot pie premium seasoned beef, beef1 scanC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).