Marie Calendars Spaghetti Bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crushed tomatoes in puree (tomatoes, tomato puree), water, onions, tomato paste, canola oil, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic, modified corn starch, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid), salt, spices, sugar, burgundy wine, distilled vinegar, olive oil, butter (cream, salt), cooked enriched pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), soybean oil, dried egg whites), cooked meatballs (beef and pork, water, bread crumb (unbleached wheat flour, sugar, salt, yeast), onions, textured soy protein concentrate (soy protein concentrate, isolated soy product, caramel color), soy protein concentrate, salt, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid), burgundy wine, caramel color, spices, canola oil, butter (cream, salt), garlic, soy lecithin.
- E150cAmmonia caramelColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $2.49discounted | Mountain View, CA |
| January 25, 2026 | $4.49discounted | Mountain View, CA |
| January 23, 2026 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,221 mg | 53% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777145
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
