Ingredient
Root vegetable · page 178
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 178 of 2,106.




G
Ground beef and italian sausage in a classic bolognese sauce with ziti pasta and mozzarella cheese, ziti bolognese1 scanCT
Traditional whole rotisserie chicken1 scanAW
Whole roasted chickenSignature Select1 scanH
Halved Sun Dried TomatoesSafeway · 14 g1 scanE



R
Rising crust supreme rich traditional tomato sauce topped with mozzarella cheese, zesty pepperoni, spicy italian sausage, black olives, and fire roasted red, green & yellow peppers and onions pizza1 scanD



F
Flatbread Crust PizzaSignature Select · 132 g1 scanBS
Sliced bagelsSignature Select1 scanDA
Artisan Rustic French BaguetteSignature Select1 scanC

C
Chicharrones Fried Pork Rinds Hot & SpicySignature Select1 scanE
A
Arrabbiata pasta tomato sauce with basil, garlic, and red hot peppersSignature Reserve · 21.2 oz1 scanC



S
Signature select blueberry flavored cereal bars1 scanDI
Italian Dry SalamePrimo Taglio · 28 g1 scanE

F
Fiesta Chicken Tortilla SoupSafeway Inc. · 246 g1 scanB
B
Bacon & cheddar cheese1 scanD
S
Signature kitchens, enriched wheat bread, buttermilkSignature Kitchens1 scanBU
Ultra thin crust creamy ranch sauce topped with mozzarella and cheddar cheeses, premium white meat chicken, bacon and caramelized onions pizzaSignature Select1 scanD





G
Garlic & Butter CroutonsSignature Select1 scanE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).