Macaroni & cheese shells dinner
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,071 kcal | 54% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 214.3 g | 78% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 34.3 g | 69% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce mix: dairy product solids, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, salt, enzyme modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt, annatto extract (color)], cheese culture, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), buttermilk. contains 2% or less of each of the following: modified corn starch, beet juice (color), annatto extract (color), beta carotene (color), turmeric oleoresin (color), lactic acid, sodium phosphate, disodium phosphate.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $1.25discounted | Mountain View, CA |
| September 22, 2025 | $1.39 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated May 5, 2022
- FDC ID
- 2540646
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.