Queso macaroni & cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), whole milk, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), green chiles (green chile peppers, water, citric acid, salt, calcium chloride), sour cream (cream, milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture), onion, cheddar cheese flavor (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt], yeast extract, maltodextrin [from corn], corn oil, salt, sweet cream solids, butter [cream, natural flavoring], sugar, flavoring), modified corn starch, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), salt, seasoning (salt, hydrolyzed corn gluten, potassium sorbate [to protect freshness], dehydrated cilantro, xanthan gum, yeast extract, spice extractives, lactic acid, cellulose gum), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), sodium benzoate (preservative), annatto color, flavoring (yeast extract, salt), potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,989 mg | 86% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 6, 2018
- FDC ID
- 2120311
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.