Pulled Pork Mac & Cheese Bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 6.1 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid), cooked seasoned braised pork (pork, flavoring, salt), bbq sauce (water, tomato paste, brown sugar, apple cider vinegar, onions, molasses, contains 2% or less of: garlic, modified corn starch, salt, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], spices, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, flavor], canola oil).
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 409 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,101 mg | 48% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 14 g | — |
| Protein | 19 g | — |
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 16, 2026
- FDC ID
- 2778741
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
