Ingredient
Root vegetable · page 1,355
Root vegetable appears in the ingredient lists of 101,253 products sold in the United States.
101,253products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
84,012 rated products
Median values
Per 100 g, across all 101,253 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,741
- Frozen foods5,228
- Soups2,188
- Pizzas2,043
- Canned soups1,781
- Meals1,388
- Breads1,344
- Biscuits1,256
Products
101,253 products, most viewed first · page 1,355 of 2,110.
V
VinaigretteEA
Allsorts licoriceEU
Uncured pepperoni* pizzaDG
Gluten free greek pizzaDV
VinaigretteWegmansEG
Gluten free margherita pizzaDT
Tomato sauceAB
Blue cheese yogurt dressingDC
Creamy caesar dressingEH
Honey mustard yogurt dressingDY
Yogurt dressingDC
Chunky blue cheese dressing, chunky blueEO
Organic coleslaw dressingEO
Organic buttermilk ranch dressingEC
Carrots & grapes with pretzels & cheeseWegmansCG
Grape, carrot & mozzarella with white cheddar crackersAV
Veggie burgersBS
Special blends petite brussels sproutsAB
Butternut squash & spinach with red onion and cranberries in a garlic herb sauceAG
Green beans & shallots in a garlic herb sauce, green beans & shallotsAW
Wegmans, assorted macaronsWegmansE

S
Sliced carrotsAC
Citrus soy sauce, citrusDB
Beef & bean chiliBT
Turkey & bean chiliAC
Crumbled feta cheese mediterranean herbEI
Italian sausageE
M
Mini cookiesE

M
Moroccan lentil hummusB


M
Mojo marinadeE
M
MarinadeE
S
Star decorated shortbread cookiesE


U
Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured PepperoniWegmans · 40.35 oz/1.14 kgDC
Carrot pureeCC
Carrot pureeCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).