Pizzas · United States

Gluten free greek pizza

· brand owner: Wegmans Food Markets, Inc.

United States

260 kcalper 100 g · 13% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0077890411391

GS1 prefix007 · GS1 US

Additives1: E579

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	16.5 g	21%
Saturated fat	6.3 g	32%
Total carbohydrate	20.5 g	7%
Total sugars	3.2 g	—
Dietary fiber	0.80 g	3%
Protein	7.9 g	16%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast salt), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk, skim milk, cheese cultures, salt, enzymes), tomatoes, black olives (ripe olives, water, salt, ferrous gluconate), spinach, garlic, extra virgin olive oil, parsley, basil, oregano, salt, black pepper.

Allergen: Milk

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	21 g	27%
Saturated fat	8.0 g	40%
Sodium	460 mg	20%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	10.0 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1916688

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt0.90 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.