Yogurt dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 6.4 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured nonfat yogurt (water, nonfat dry milk, modified food starch, whey protein concentrate, gelatin, lactic acid, bacteria cultures), water, soybean oil, pineapple concentrate, sweet pickle relish (pickles, sugar, distilled vinegar, salt, xanthan gum, mustard seed, red bell peppers, alum, natural flavors), tomato paste, distilled vinegar, contains less than 2% salt, buttermilk powder, egg yolks, onion powder, garlic powder, dried onion, ground mustard, natural flavors, paprika extract (for color), xanthan gum.
- E160cPaprika extractColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 1, 2018
- FDC ID
- 2103261
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.