Pizzas · United States

Uncured pepperoni* pizza

· brand owner: Wegmans Food Markets, Inc.

United States

248 kcalper 100 g · 12% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0077890411384

GS1 prefix007 · GS1 US

Additives1: E330

AllergensBeef, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	13.6 g	17%
Saturated fat	4.8 g	24%
Total carbohydrate	22.4 g	8%
Total sugars	4.0 g	—
Dietary fiber	0.00 g	0%
Protein	8.0 g	16%
Sodium	0.54 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast, salt), pizza sauce (extra virgin olive oil, tomato puree [tomatoes, salt, citric acid], water, spice mix [sugar, salt, garlic, basil, oregano, black pepper], onion, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes]), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, sea salt, cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), oregano, salt, black pepper.

Allergen: Beef Allergen: Milk Allergen: Pork

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	680 mg	30%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	10 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2094327

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.0 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.4 g · median 1.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.