Ingredient
Romano cheese · page 30
Romano cheese appears in the ingredient lists of 3,510 products sold in the United States.
3,510products with a complete record
15%rated A or B on Nutri-Score
2.2 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 9%C 29%D 38%E 18%
3,062 rated products
Median values
Per 100 g, across all 3,510 products
| Calories | 233 kcal |
| Sugars | 2.2 g |
| Saturated fat | 3.5 g |
| Salt | 1.2 g |
Categories
Most represented
- Pizzas419
- Frozen foods330
- Pastas283
- Snacks239
- Cheeses86
- Frozen meats78
- Corn chips68
- Canned soups47
Products
3,510 products, most viewed first · page 30 of 74.
B
BERTOLLI Lobster Ravioli, 24 OZU
Ultra Thin Four Cheese PizzaHome Run Inn · 113 gC
S
Sausage Deep Dish PizzaHome Run Inn · 142 gBD
Deep Dish Cheese PizzaHome Run Inn · 140 gCH
Homestyle pastaB
M
MeatballsDC
Cheese tortelliniCL
Large round cheese ravioliRosinaCC
Cheese Tortellini PastaItalian Village · 125 gAN
Nacho ChipsFiesta · 28 gDM
Macaroni & Beef In Tomato SauceFamily Gourmet · 249 gAB
Beef RavioliFamily Gourmet · 240 gA
B
Beef Stuffed Mini Ravioli In Tomato & Meat SauceFamily Gourmet · 240 gAP
Parmesan Romano Pita ChipsWhole Foods Market · 28 gD
M
Mediterranean spiced lamb meatballsD

P
Parmesan Crusted TilapiaSea Cuisine · 147 gAP
Parmesan Crusted TilapiaSea Cuisine · 131 gA
R
Round cheese ravioliFood LionBT
Tri-color tortelliniCC
Chunky Baked Potatoes With Cheddar & BaconFood Lion · 245 gAC
Classic Style Pasta SauceFood Lion · 126 gAS
Shredded Pizza Blend CheeseFood Lion · 28 gEO
Original MeatballsFood Lion · 85 gDI
Italian Style MeatballsFood Lion · 85 gD
P
Pasta sauceC


C
Cheese Creations Light Parmesan Alfredo SauceRagu · 61 gCP
Pasta SauceRagu · 129 gAO
Old world style pasta sauceC
F
Four Cheese Rosa SauceBertolli · 63 gDS
SauceBertolliCB
Bertolli, meal soup for 2, italian-style weddingCP
Pasta SauceRagu · 125 gAC
Classic alfredo sauce, classic alfredoDC
Chicken caesar wrapCP
Pesto penne & chicken with rib meatC
Chicken caesar pasta saladDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).