Bertolli, meal soup for 2, italian-style wedding
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, blanched ditalini pasta (ditalini (semolina [ wheat], niacin, ferrous sulfate thiamin mononitrate, riboflavin, folic acid), water, soybean oil], precooked italian style meatballs [ beef, water, textured vegetable protein product (textured soy protein concentrate, caramel color), romano cheese (made from sheep's milk, cheese culture, salt enzymes), dried whole egg, bread crumbs {bleached wheat flour, salt, dextrose, yeast, partially hydrogenated soybean and/or cottonseed oil}, dextrose spices, salt, dehydrated parsley, garlic ponder, caramel color, bha, bht, and citric acid], spinach, onions, carrots, concentrated chicken broth, wheat flour, chicken fat, bacon bits [ bacon (cured with water, salt, sugar, sodium tripolyphosphate, sodium ascorbate, sodium nitrite), hickory smoke flavor], crushed tomatoes in puree (crushed tomatoes, tomato puree, citric acid), basil unsalted butter [ cream, milk], celery, natural flavor (natural flavors (including chicken broth, chicken fat, egg yolk solids, nonfat dry milk), autolyzed yeast extract, salt, corn, maltodextrin, whey powder, silicon dioxide], natural flavor (salt, autolyzed yeast extract, chicken flavor, chicken, flavor, maltodextrin, gum arabic, lactic acid, silicon dioxide, trisodium phosphate), roasted garlic, salt, spices. caramel color, natural flavors.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,091 mg | 47% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 30, 2018
- FDC ID
- 1911859
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mizkan Americas, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
