Large Round Cheese Ravioli
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.46 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasta (enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), ricotta cheese (whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), salt, calcium carbonate, modified corn starch, parsley, black pepper. contains: wheat, eggs, milk. contains a bioengineered food ingredient
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 20, 2021
- FDC ID
- 2382178
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.