Pastas · United States

Large round cheese ravioli

by Rosina · brand owner: High Liner Foods (USA) Incorporated

United States

173 kcalper 100 g · 9% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0031332482516

GS1 prefix003 · GS1 US

Additives4: E407, E410, E412…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	173 kcal	9%
Total fat	3.3 g	4%
Saturated fat	1.7 g	8%
Total carbohydrate	28.7 g	10%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	6.7 g	13%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour, soybean oil), romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), salt, calcium carbonate, modified corn starch, parsley, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 ravioli (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	270 mg	12%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	10 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 7, 2017
FDC ID: 1858797

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

High Liner Foods (USA) Incorporated

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.3 g · median 2.3 g

Saturated fat1.7 g · median 0.00 g

Salt0.45 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.