Mediterranean Salmon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.2 g | 26% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pink salmon, water, enriched wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vegetable oil, canola oil, cottonseed oil, and/or soybean oil, modified corn starch, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, romano cheese, pasteurized milk, cheese cultures, salt, enzymes, pine nuts, salt, dried garlic, dried onion, corn syrup, enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, basil, sodium tripolyphosphate, sun dried tomato powder, yellow corn flour, white corn flour, corn cereal, dextrose, disodium guanylate, autolyzed yeast extract, vinegar, spices, yeast, malted barley flour, maltodextrin, dehydrated parsley, palm oil, natural and artificial flavors, torula yeast, onion powder, garlic powder, leavening, sodium bicarbonate, sea salt, red 40, dextrose, tomato powder, sulfur dioxide, sea salt, yellow 6, caramel color, yellow 5, blue 1, blue 2, olive oil
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E220Sulfur dioxideAntioxidant · Preservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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