Ingredient
Pulse · page 558
Pulse appears in the ingredient lists of 40,381 products sold in the United States.
40,381products with a complete record
23%rated A or B on Nutri-Score
5.5 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 16%B 8%C 21%D 22%E 34%
34,199 rated products
Median values
Per 100 g, across all 40,381 products
| Calories | 287 kcal |
| Sugars | 5.5 g |
| Saturated fat | 1.8 g |
| Salt | 0.93 g |
Categories
Most represented
- Snacks3,656
- Frozen foods2,439
- Cakes2,394
- Biscuits1,685
- Canned common beans1,292
- Breads988
- Soups769
- Pastries585
Products
40,381 products, most viewed first · page 558 of 842.
P
Peanuts, chocolate candies, raisins, almonds & cashews mountain trail mix, peanuts, chocolate candies, raisins, almonds & cashewsEV
Vegetable fried riceWegmansCK
Kung pao shrimpCI
Italian Style Pasta Salad With Pepperoni And Salami, Italian StyleWegmans · 36 oz/1.02 kgCM
Mediterranean Style Wheat Berries, Savoy Cabbage, Baby Kale Carrots, Black Lentils, Garbanzo Beans, Green Olives With A Lemon Vinaigrette Grain Bowl, Mediterranean StyleWegmansAA
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pieCS
Southwest style chorizo sausage pot pie with black beans, corn, and peppers in a savory stew topped with a jalapeno cornbread crustC
F
Fig tea cookiesD
B
Buffalo style chickpea snacks, buffalo styleC
H
Honey roasted flavored chickpea snacksCJ
Jumbo cinnamon rolls with cream cheese icing, cream cheese icingE
G
Ginger Sesame VinaigretteWegmans · 12 fl oz/354 mLA
Asian style green cabbage, rice noodles, fire roasted edamame, seasoned beef, carrots, lemon and jalapenos with a beef pho broth concentrate bowl, asian style beef with noodlesB
B
Breaded Dark Meat Chicken With Sesame Sauce, Sesame ChickenWegmans · 22 oz/624 gCB
Breaded Dark Meat Chicken With Teriyaki Sauce, Teriyaki ChickenWegmans · 22 oz/624 gD
V
Vegetable HummusWegmansB
Beef Jerky (Original)Wegmans
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).