Pie dough · United States

Jumbo cinnamon rolls with cream cheese icing, cream cheese icing

· brand owner: Wegmans Food Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
323 kcalper 100 g · 16% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)0077890476307
GS1 prefix007 · GS1 US
Additives15: E102, E110, E150c…
AllergensGluten, Milk, Soybeans
0077890476307

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories323 kcal16%
Total fat11.1 g14%
Saturated fat4.6 g23%
Total carbohydrate50.5 g18%
Total sugars21.2 g—
Dietary fiber1.0 g4%
Protein4.0 g8%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, vegetable oils (palm, soybean), whey, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: dextrose, corn syrup, cinnamon, corn starch, salt, cream cheese powder (cream cheese [pasteurized milk and cream, cultures, salt, carob bean gum], nonfat dry milk, maltodextrin, natural flavors), potassium chloride, wheat gluten, gums (xanthan, guar, carob bean), sodium stearoyl lactylate, polysorbate 60, potassium sorbate and sorbic acid (preservatives), natural and artificial flavors, mono - and diglycerides, colored with (titanium dioxide, yellow 5, caramel color, yellow 6).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll with icing (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium690 mg30%
Total carbohydrate50 g18%
Dietary fiber1.0 g4%
Total sugars21 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 7, 2019
FDC ID
2300129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars21.2 g · median 22.5 g
Saturated fat4.6 g · median 7.0 g
Salt1.7 g · median 1.2 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.