Massaman Curry Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 7.8 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark Meat Chicken, Coconut Milk (Coconut Extract 76%, Water), Potatoes, Water, Massaman Curry Paste (Garlic, Sugar, Soybean Oil, Chili Pepper, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal), Onion, Garlic Puree (Garlic, Water), Ginger, Sugar, Lime Juice, Cornstarch, Expeller Pressed Canola Oil, Fish Sauce (Anchovy Extract (Anchovies, Salt), Sugar), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol to Retain Freshness), Salt, Jasmine Rice (Water, Long Grain Jasmine Rice, Expeller Pressed Canola Oil, Salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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