Cauliflower Crust Margherita Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 494 kcal | 25% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.9 g | 16% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low Moisture Part-Skim Mozzarella Cheese, Milk, Salt, Microbial Rennet, Starter Culture, Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Organic Sunflower Oil, Thickener, Guar Gum, Xanthan Gum, Vegetable Fiber, Potato, Psyllium Husk, Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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