Cauliflower Crust Non-Dairy Cheese Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.0 g | 8% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated November 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Thickener, Guar Gum, Xanthan Gum, Organic Sunflower Oil, Potatoes, Psyllium Husk, Sugar, Yeast, Salt, Water, Modified Food Starch, Modified Potato Starch, Food Starch-Modified, Coconut Oil, Pea Starch, Sea Salt, Fava Bean Protein, Natural Flavor, Calcium Phosphate, Turmeric Oleoresin, Annatto Extract, Tomato Puree, Extra Virgin Olive Oil, Dextrose, Garlic Powder, Dried Oregano, Dried Basil, Organic Sunflower Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.