Pepper · page 297

C

Curried Chicken Salad WrapEtai'sB

R

Roast Beef Wrap With HorseradishEtai'sC

P

Pork Carnitas Burrito With Roasted PotatoesEtai'sC

V

Vegetarian BurritoEtai'sC

C

Chicken salad wedgeC

E

Egg Salad WedgeEtai's

T

Tuna Salad WedgeEtai'sC

T

Tuna on fire wedgeB

G

Goat Cheese MangoEtai'sB

N

Nicoise TunaEtai'sC

T

Tuna PastaEtai'sA

C

Cobb SaladEtai'sB

C

Classic CaesarEtai'sA

N

Nicoise TunaEtai'sB

C

Cobb SaladEtai'sC

C

Caesar SaladEtai'sA

P

Power saladC

C

Chai skinny latte black tea concentrate, skinny latteTazoD

C

Classic latteE

Turkey Provolone and Pesto on CiabattaStarbucks · 7.0 oz

Tomato & Mozzarella on FocacciaStarbucks

Coffee with Golden TurmericStarbucksB

T

Tazo, black tea concentrate, chocolate latteTazoE

O

Organic superfoods, thriving greensB

V

Vegetable & fruit juice smoothieB

O

Organic thriving greens coconutmilk, apple, cucumber, spinach, romaine, turmeric, ginger, kale fruit & vegetable juice smoothie, thriving greensC

O

Organic kombucha yerba mate sparkling probiotic teaC

F

Fruit juice smoothieC

V

Vegetarian White Bean & Feta Salad Power BowlsHealthy Choice

S

Shy In Calories, Bold In Flavor Savory Sauce Collection Peach Habanero, Peach HabaneroCornaby's · 12.5 oz/354 gC

C

CrackersE

C

Crackers, coastal carolina spicesE

C

Cajun cheddar crackersE

I

Italian Style BeefPapa Charlie's IncA

S

Spence & Co, Smoked Whitefish SaladSpence & Company Ltd.E

M

Mama lycha, relajo molido ground spice mixMamaD

ChorizoMama LychaE

S

Sofrito style tomato sauceD

R

Ranchera Style Tomato Sauce, Ranchera StyleMama lycha · 8 oz/227 gC

C

Chef bruce aidells, cajun style andouille smoked sausageChef Bruce AidellsD

O

Organic gourmet veggie chips snackD

Pickled Midget CucumbersD

P

Pickled CucumbersZarrinD

I

Italian trio slow-roasted mortadellaE

Traditional peppered salameVolpi · 4 oz

D

Dipping oilOlivier Napa Valley IncD

I

Italian Dipping Oil With Balsamic VinegarOlivier Napa Valley Inc.E

K

Kentucky Style Barbecue SauceOlivier Napa ValleyC

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).