Curried Chicken Salad Wrap
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 16.0 g | 32% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked marinated chicken breast: chicken breast, canola oil, seasoned rice vinegar (rice vinegar, water, high fructose corn syrup, salt, brown sugar), sea salt, lemon juice, sugar, curry powder, turmeric (for color), black pepper. tortilla (whole wheat flour, wheat flour, water, salt, citric acid, palm oil, wheat gluten), dressing: mayonnaise (soy bean oil, whole eggs and egg yolk, water, distilled vinegar, contains less than 2% salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, aquaresin paprika (color), natural flavor), coconut flakes (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), red bell pepper, green onion, seasoned rice vinegar (rice vinegar, water, high fructose corn syrup, salt, brown sugar), sea salt, lemon juice, sugar, curry powder, turmeric (for color), green leaf lettuce, red onion.
- E1520Propylene glycolEmulsifier · Humectant
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 620 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 41 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2067999
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Udi, The Sandwichman, Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.