Turkey Provolone and Pesto on Ciabatta
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 16.2 g | 32% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated September 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ciabatta roll, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sour culture, semolina, canola oil, salt, yeast, enzymes, turkey breast, water, salt, turbinado sugar, vegetable oil, soybean oil, cottonseed oil, peanut oil, provolone cheese, pasteurized milk, cheese culture, salt, enzymes, basil pesto, basil, canola oil, sunflower oil, parmesan cheese, milk, cheese culture, salt, enzymes, garlic puree, water, granulated garlic, rice vinegar, butter, milk, ascorbic acid, sea salt, black pepper, roasted red bell peppers, peppers, canola oil, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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