Caesar Salad
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.8 g | 16% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce, chicken, tomato, caesar dressing (mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], water, qimiq [skim milk, cream, gelatin], parmesan cheese [pasteurized part-skim cow's milk, cultures, salt, cornstarch], dijon mustard, anchovies, lemon juice, worcestershire sauce, black pepper, salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose, potassium sorbate and natamycin), croutons, black pepper.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 541 kcal | — |
| Total fat | 41 g | 53% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 4.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 27, 2021
- FDC ID
- 2068407
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Udi, The Sandwichman, Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.