Egg Salad Wedge
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.9 g | 16% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg salad (hard-boiled egg, mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], onion, dijon mustard, dill, salt, black pepper), bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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