Classic Caesar
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, tomatoes, caesar dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar], red wine vinegar, water, qimiq [skim milk, cream, qelatin], parmesan cheese [pasteurized part-skim cow's milk, cultures, salt, cornstarch, and powdered cellulose], dijon mustard, anchovies, lemon juice, worcestershire sauce, black pepper, salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose, potassium sorbate and natamycin).
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 359 mg | 16% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 30, 2018
- FDC ID
- 2068398
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Udi, The Sandwichman, Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.