Pepper · page 209

M

Mediterranean style pasta salad, mediterranean styleD

S

Seafood salad with celery, carrots and red onions in a creamy seasoned dressingD

I

Italian style beef meatballs, italian style beefE

Ground black pepperMember's Mark · 18 oz

Whole black pepperMember's MarkA

Zesty Bread & Butter ChipsGreat ValueD

T

Tomato basil soupC

P

Puttanesca pasta sauceA

Thin Crust Supreme PizzaGreat ValueD

I

Italia hand stretched & wood fired italian crust pizza spinach and pesto with mozzarella cheeseD

P

Potato casseroleE

S

Spicy jalapeno wing seasoning mixE

D

DIP MIX

C

Chicken bitesD

C

Chili with beef & beans with cornbread crustC

S

Spaghetti pie with meat sauceC

S

Scampi cooking sauceE

G

Garlic & pepper seasoning grinderE

W

Wild west steak seasoningE

Thin Crust Supreme PizzaSam's ChoiceD

S

Supreme rising crust premium deli style pepperoni, italian sausage, roasted peppers, onions & black olives pizzaD

H

Hardwood smoked beef brisket in sauceD

H

Hardwood smoked pulled porkC

S

Sea salt & ground peppercorn boneless breaded chicken wyngz*C

R

Rosemary crackersD

B

Bacon Cheddar Ranch DipE

C

Carrots, parsnips & apples with cider butter glaze

O

Organic noodle soup, chickenB

1

100% yukon gold mashed potatoes

R

Roasted red pepper seasoned butterE

L

Lemon dill seasoned butterE

S

Simmer sauceE

H

Hot premium fresh ground breakfast sausage, hotE

A

Angus beef patties with asiago cheeseD

S

Summer sausageE

P

Pasta sauceB

Lemon pepperGreat ValueA

R

Restaurant grind black pepperA

S

Sea salt & pepper chicken skewers, sea salt & pepperC

B

Bacon & cheddar ranch dipE

B

Bacon pineapple chicken sausage with brown sugar, nutmeg and cinnamon, bacon pineappleD

K

Korean inspired beef street taco kit, beef bulgogi and kimchiB

WHITE MEAT CHICKEN SALAD Rotisserie SeasonedFRESHNESS GUARANTEED

Chicken lo meinWalmart

L

Lemon & Pepper SeasoningGreat Value · 26 oz/737 g

Garlic butter shrimp scampi

M

Mushroom gravy mixGreat Value

Spicy Tempura Seaweed SnackTrader Joe's · 60 gE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).