100% yukon gold mashed potatoes

· brand owner: MEMBER'S MARK
United States
NOVA4
129 kcalper 100 g · 6% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0078742266886
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0078742266886

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat6.4 g8%
Saturated fat3.6 g18%
Total carbohydrate15.7 g6%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein2.1 g4%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

yukon gold potatoes, milk, butter with natural flavor (cream, water, salt, natural flavor), sea salt, cultured nonfat dry milk, black pepper,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories181 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium540 mg23%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 13
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 2, 2018
FDC ID
2488658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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