Sausages · United States

Summer sausage

· brand owner: Wal-Mart Stores, Inc.

United States

339 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0078742297293

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensBeef, Mustard, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	30.4 g	39%
Saturated fat	10.7 g	54%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	1.3 g	55%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, water, salt, dextrose spices and flavorings (mustard, black pepper, garlic powder, coriander), corn syrup solids, smoke flavor, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite.

Allergen: Beef Allergen: Mustard Allergen: Pork

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz, as declared by the brand to USDA FoodData Central

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 24, 2023
FDC ID: 2505202

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat10.7 g · median 8.3 g

Salt3.2 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.