Pizzas · United States

Italia hand stretched & wood fired italian crust pizza spinach and pesto with mozzarella cheese

· brand owner: Wal-Mart Stores, Inc.

United States

256 kcalper 100 g · 13% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0078742237794

GS1 prefix007 · GS1 US

Additives3: E300, E330, E570

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	256 kcal	13%
Total fat	10.5 g	13%
Saturated fat	3.0 g	15%
Total carbohydrate	27.8 g	10%
Total sugars	3.8 g	—
Dietary fiber	3.0 g	11%
Protein	12.8 g	26%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (wheat flour, water, extra virgin olive oil, salt, yeast), pesto (sunflower oil, rehydrated potato flakes [water, dehydrated potato flakes, emulsifiers {mono and diglycerydes of fatty acids}], ricotta cheese [whey, milk, salt, citric acid {acid regulator}], basil, hard cheese blend [hard cheese {milk, salt, rennet}, pecorino romano cheese {sheep's milk, salt, rennet}, salt, garlic, natural flavoring, ascorbic acid], water, milk cream powder [milk protein, dry whole milk, modified cornstarch, salt], grana padano dop cheese [milk, salt, rennet, lysozyme from egg {preservative}], pecorino romano cheese [sheep's milk, salt, rennet, cultures], sunflower oil, salt, black pepper), spinach, low moisture part-skim mozzarella cheese (pasteurized milk, salt, rennet, cheese culture), grana padano dop cheese (milk, salt, rennet, lysozyme from egg [preservative]), sunflower oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	14 g	18%
Saturated fat	4.0 g	20%
Sodium	700 mg	30%
Total carbohydrate	37 g	13%
Dietary fiber	4.0 g	14%
Total sugars	5.0 g	—
Protein	17 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 2, 2022
FDC ID: 2488475

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.8 g · median 2.6 g

Saturated fat3.0 g · median 4.3 g

Salt1.3 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.