Chicken lo mein
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
th seasoned sauces green onion, salt, aniseed powder, cinnamon powder, glucono-delta-lactone, bay leaves, soybean ol paprikapowderi, orange juice concentrate (orange juce, water, sugari, soybean oil, shallot, sesame seed ol, qorn starch, salt, sweet vinegar (rice vinegar sugar, caramel color, spices, ginger, dark soy sauce soybeans, water, salt, wheat flour, sugar, caramel color), szechuan peppercorn powder, white vinesar), seasoned chicken breast (white chicken 1g) | meat, water, salt, sugar, sovbean ol, rice starch, sodium bicarbonate, dry vinegar, dextrose, potassium lactate, natural flavorings, dehydrated chicken broth, dried yeast, chicken fat, cancla dil, cuttonseed oil), carrots, red bell. pepper, green bell pepper yellow bell pepper. contains wheat, soy and sesame.
- E150cAmmonia caramelColor
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 619 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 79 g | 29% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 16 g | — |
| Protein | 28 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 29, 2022
- FDC ID
- 2481865
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
