Garlic butter shrimp scampi
i Photo: Open Food Facts contributors · CC BY-SA

Garlic butter shrimp scampi

United States
NOVA4
628 kcalper 100 g · 31% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0078742377155
GS1 prefix007 · GS1 US
Additives4: E270, E327, E452…
AllergensCrustaceans, Milk
0078742377155

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories628 kcal31%
Total fat9.3 g12%
Saturated fat5.0 g25%
Total carbohydrate10.0 g4%
Total sugars0.00 g—
Dietary fiber0.71 g3%
Protein6.4 g13%
Sodium1.7 g72%

Open Food Facts, ODbL, record updated August 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ingredients shrimp, unsalted butter (cream, natural flavor), coconut oil, water, maltodextrin, seasoning (dehydrated garlic, parsley, black pepper, turmeric), sodium tripolyphosphate (to retain moisture), salt, food acid (lactic acid, calcium lactate), natural flavors, canola oil. contains milk, shrimp, and coconut.

  • E270Lactic acid
  • E327calcium lactateThickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 11 shrimps (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat13 g17%
Saturated fat7.0 g35%
Sodium2,330 mg101%
Total carbohydrate14 g5%
Dietary fiber1.0 g3%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 2.5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 30, 2022
FDC ID
2545551

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.