Ingredient
Modified starch · page 360
Modified starch appears in the ingredient lists of 48,537 products sold in the United States.
48,537products with a complete record
12%rated A or B on Nutri-Score
9.7 gsugars per 100 g (median)
0.82 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 6%C 22%D 26%E 39%
41,460 rated products
Median values
Per 100 g, across all 48,537 products
| Calories | 258 kcal |
| Sugars | 9.7 g |
| Saturated fat | 2.4 g |
| Salt | 0.82 g |
Categories
Most represented
- Cakes3,516
- Confectioneries3,047
- Frozen foods2,927
- Snacks1,954
- Yogurts1,634
- Frozen desserts1,353
- Biscuits1,186
- Pastries978
Products
48,537 products, most viewed first · page 360 of 1,012.

S
Supreme sausage, pepperoni, green peppers, onions original thin crust pizza, supremeD
S
Strawberry blended greek nonfat yogurt, strawberryAB
Black & orange spice drops harvest candy, black & orange spice dropsES
Spice drops holiday candy, spice dropsEH
Holiday bells candyEF
Fully cooked sliced turkey breastDD
Drink mixC
Cherry drink mixS
Strawberry drink mix



C
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoonC




B
Breaded mushrooms, breadedCC
Cream cheese stuffed jalapeno poppers jalapeno peppers filled with cream cheese and covered in a light crunchy breading, cream cheese stuffed jalapeno poppersE





C
Chicken stir fry chicken breast strips with carrots, broccoli, red bell peppers, onions and pasta in a savory garlic soy sauce skillet dinnerBT
Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chickenC
G
Garlic shrimp and pasta with broccoli, carrots and corn in a delicious garlic sauce skillet dinner, garlic shrimpB




C
Combination sausage & pepperoni pizza wrapped in a crispy, browned crust, combinationC

N
Nacho cheese flavored tortilla chipsD



S
Singles American Pasteurized Prepared Cheese ProductE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).