Ingredient
Modified corn starch · page 89
Modified corn starch appears in the ingredient lists of 25,056 products sold in the United States.
25,056products with a complete record
13%rated A or B on Nutri-Score
11.1 gsugars per 100 g (median)
0.79 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 23%D 26%E 38%
21,327 rated products
Median values
Per 100 g, across all 25,056 products
| Calories | 259 kcal |
| Sugars | 11.1 g |
| Saturated fat | 2.1 g |
| Salt | 0.79 g |
Categories
Most represented
- Confectioneries1,768
- Cakes1,745
- Frozen foods1,559
- Snacks1,106
- Yogurts1,055
- Frozen desserts799
- Biscuits612
- Pastries568
Products
25,056 products, most viewed first · page 89 of 522.
F
Frozen dairy dessertCP
Private selection, ice cream, caramel hazelnut fudge trufflePrivate SelectionEK
Kroger, deluxe ice cream, triple brownieKrogerE
I
Ice creamDD
Deluxe ice creamDD
Dulce de leche creme pieEF
Fruit barsKrogerCF
Fruit barsKrogerCI
Ice cream sammies sandwichesKrogerDP
Party cups ice creamDI
Ice cream sammies sandwichesKrogerDI
Ice cream sammies sandwichesKrogerD

P
Private selection, new york style classic cheesecake, strawberry swirlPrivate SelectionER
Ranch DipKroger · 25 gE
N
New York Style CheesecakeBakery FreshK
Krab BowlKrogerq
quesoKroger

L
Lofthouse CookieKrogerP
Pecan pieBakery fresh
S
Smiths Cookies And Cream CakeBakery FreshS
Sockeye Salmon Burgers Spinach & FetaKroger
N
Nacho Cheese Dip MildKroger

S
SconePrivate SelectionI
Iced Cinnamon Swirl Sliced Loaf CakeKrogerEK
Kroger, white peppermint cakeES
Smith's, cake, chocolate peppermintEH
Ham SaladWillons · 110 gCR
Red Potato SaladDillons · 135 gCM
Macaroni & CheeseDillon's · 145 gCP
Potato SaladThe Kroger Co. · 135 gBD
Deviled egg potato saladCG
GravyKroger · 60 gR
Red Powdered Donut HolesBakery Fresh Goodness · 57 gEG
Green Powdered Donuts HolesBakery Fresh Goodness · 57 gEP
Powdered Donut HolesBakery Fresh Goodness · 57 gEK
Kroger, white christmas cakeE
T
The Fresh Goodness, Peppermint Dipped Treats Party TrayThe Kroger Co.ESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).