Krab Bowl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 10.6 g | 21% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated March 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, surimi base, pollock, whiting, wheat starch, sugar, sorbitol, contains 2% or less of the following, mirin, rice wine, water, rice, salt, sugar, soy sauce, water, soybeans, wheat, salt, modified corn starch, potato starch, egg whites, soy protein, salt, artificial flavor, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, paprika oleoresin, carmine, cocktail sauce, water, tomato paste, high fructose corn syrup, distilled vinegar, horseradish, soybean oil, salt, lemon juice concentrate, onion powder, xanthan gum, garlic powder, natural flavor, potassium sorbate, sodium benzoate, polysorbate 80, oleoresin paprika, lemon oil, anchovies, tuna, soy, eggs, coconut, crab, shellfish
- E120CochinealColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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