United States
Data

Pecan pie

by Bakery fresh
United States
NOVA4
424 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0011110629173
GS1 prefix001 · GS1 US
Additives6: E1400, E202, E281…
AllergensEggs, Gluten, Milk, NutsMay contain: Soybeans
0011110629173

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat21.7 g28%
Saturated fat8.7 g43%
Total carbohydrate54.3 g20%
Total sugars25.0 g—
Dietary fiber1.1 g4%
Protein4.3 g9%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, EGGS, PECANS, CONTAINS 1% OR LESS: MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES, TAPIOCA DEXTRIN, WHEY, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID. CONTAINS: MILK, EGGS, PECANS, WHEAT. MAY CONTAIN: COCONUT, SOY.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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